Cake and Pastry Making - Beginners
Persons wishing to learn the fundamentals of cake and pastry making would be advised to do this programme.
Topics include: yeast breads, pastries, cheesecakes, rotis, various types of cakes and breads.
We invite you to use our new Online Application Portal to submit your application to the Barbados Vocational Training Board.
Simply click below and select Barbados Vocational Training Board as your target institution. Then complete the Sign Up form and Submit.
NOTE: Please use a valid email address you can access as you will be required to validate the email address before continuing with the application.
Latest Course Information
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Jan 29, 2026
Duration:12 Weeks
Day(s):Thursday
Time:5:30pm-8:30 pm
Tutor:Ms. Ramsay
Course Fee:$360.00
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- How do I sign up?
Applicants can complete a registration form online. Payment may be made at the Barbados Vocational Training Board headquarters on Culloden Road, St. Michael.
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- What is the Admissions Policy for Apprenticeship programmes?
Applicants must be at least sixteen (16) years old and should have completed nine years of formal education. Applicants may identify an employer who agrees to train them in their chosen trade, or they may request assistance from the BVTB in finding a suitable employer. Applicants must be willing to enter a contractual relationship with the employer as outlined in the Laws of Barbados Cap 42 on Apprenticeship.
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- What is the Admissions Policy for the In Plant programme?
Employers wishing to access training through the In-Plant Programme should communicate the request in writing to the Director of Training. If the programme that the client is interested in is not readily available, a new course is developed for the programme.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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I enjoyed being involved in the Apprenticeship Programme – both the theoretical and practical component. The experience was worthwhile, as I was able to acquire a skill and also further my studies.
Jason Haynes
Air Conditioning and Refrigeration Technician at A-Con Air Conditioning Consultants Inc.
