Cake and Pastry Making - Beginners | Barbados Vocational Training Board

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Cake and Pastry Making - Beginners

Persons wishing to learn the fundamentals of cake and pastry making would be advised to do this programme.

Topics include: yeast breads, pastries, cheesecakes, rotis, various types of cakes and breads.

Below are a few FAQs pertaining to this programme or course:

Will I be paid while on the Apprenticeship Programme?

Yes, note that the wage paid varies according to the company which employs you. An apprentice is paid 45%, 55% and 75% of a regular employee’s pay in the 1st, 2nd, and 3rd respectively.
What is the cost of each programme?

Only the Evening Programmes have an associated cost. This ranges between $150.00 and $650.00. For information on specific classes, please visit our Evening Programmes section.
How often are programmes offered and what is the duration?

Classes are offered annually on a semester system starting in August. Most classes run for two semesters and end in June, however there are some classes which run for one semester and begin again in January.

This course is held at the following training centre(s):

All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.