Cake and Pastry Making - Beginners
Persons wishing to learn the fundamentals of cake and pastry making would be advised to do this programme.
Topics include: yeast breads, pastries, cheesecakes, rotis, various types of cakes and breads.
We invite you to use our new Online Application Portal to submit your application to the Barbados Vocational Training Board.
Simply click below and select Barbados Vocational Training Board as your target institution. Then complete the Sign Up form and Submit.
NOTE: Please use a valid email address you can access as you will be required to validate the email address before continuing with the application.
Latest Course Information
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Sep 24, 2026
Duration:12 Weeks
Day(s):Thursday
Time:5:30pm-8:30 pm
Tutor:Ms. Ramsay
Course Fee:$360.00
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- How recognized are the Certificates?
Certificates are nationally and internationally recognized.
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- Is there a registration fee for the Evening Programme?
The only fee associated with the course is the cost of the programme.
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- What qualifications do I need to take an Evening programme?
No qualifications are required. Some advanced courses require that the beginners’ course be taken first.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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I enjoyed being involved in the Apprenticeship Programme – both the theoretical and practical component. The experience was worthwhile, as I was able to acquire a skill and also further my studies.
Jason Haynes
Air Conditioning and Refrigeration Technician at A-Con Air Conditioning Consultants Inc.
