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Bar and Restaurant Services

In the International Bar and Restaurant Services programme, participants will be taught how to fold napkins, lay tables, serve plated food, and mix drinks as well as how to perform bar liquor stocktaking.

*Please note that applicants must be 18 years or older to be eligible to participate in this course.

Fee covers cost of training materials.


Latest Course Information

  • Jan 27, 2025

    Duration:
    12 Weeks
    Day(s):
    Monday
    Time:
    5:30pm-8:30pm
    Tutor:
    Mr. Michael Forde
    Course Fee:
    $450.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • How much is the stipend?

    The stipend is calculated based on attendance. If all sessions are attended, the stipend is $125.00 per week and it is paid every two weeks.

  • Will I be paid while on the Apprenticeship Programme?

    Yes, note that the wage paid varies according to the company which employs you. An apprentice is paid 45%, 55% and 75% of a regular employee’s pay in the 1st, 2nd, and 3rd respectively.

  • What is the duration of the programmes?

     Each programme runs one evening a week for 12 weeks. 

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Cynthia Martin

    Going to the Barbados Vocational Training Board to sign up for a Plumbing course, was one of the best decisions I’ve made in my life. I always thought you had to be a teenager or in your early twenties, to be able to sign up for training or even to be considered, to do an apprenticeship. But five years later, I am living proof that it is never too late to change careers completely. I am now self-employed and operating my own plumbing company; I’m never out of work.

    Cynthia Martin

    Managing Director, CJM Plumbing Services

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