International Cuisine - Advanced
This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Advanced participants will learn to cook with wines, make soups and sauces and to prepare Mexican, Italian, French and Caribbean dishes.
Prerequisite: International Cooking - Beginners
Latest Course Information
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Jan 29, 2025
Duration:12 weeks
Day(s):Wednesday
Time:5:30 pm - 8:30 pm
Tutor:Mr. Phillips
Course Fee:$540.00
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- How do I sign up?
Applicants can complete a registration form online. Payment may be made at the Barbados Vocational Training Board headquarters on Culloden Road, St. Michael.
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- Can partial payments be made for the Evening programme?
No, the programme cost must be paid in full at the time of registration.
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- Who can become an Apprentice?
Anyone of school leaving age or over, who is desirous of being trained in a field in which a scheme of training is offered, is eligible.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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The Apprenticeship Programme has been a good experience. I learned a lot at Structural Systems during the on-the-job training. Within three years, I began as an Apprentice Welder and have become an Operator, by gaining experience in welding, fabrication, and by receiving Autocad training. I enjoyed the theoretical training at the Samuel Jackman Prescod Polytechnic. The teachers were helpful and kind, especially Mr. Ian Harvey.
Carlos Watson
Machine Operator at Structural Systems Limited
