International Cuisine - Advanced
This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Advanced participants will learn to cook with wines, make soups and sauces and to prepare Mexican, Italian, French and Caribbean dishes.
Prerequisite: International Cooking - Beginners
Latest Course Information
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Sep 25, 2024
Duration:12 weeks
Day(s):Wednesday
Time:5:30 pm - 8:30 pm
Tutor:Mr. Phillips
Course Fee:$540.00
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- How much is the stipend?
The stipend is calculated based on attendance. If all sessions are attended, the stipend is $125.00 per week and it is paid every two weeks.
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- How soon will I receive my certificate?
The certificate is issued once the administrative work is completed verifying that you have met all the criteria for successful completion.
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- What is an Apprenticeship?
Apprenticeship is a voluntary contractual training programme between the employer and apprentice which is ratified by the Director of Training of the Board.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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I found my apprenticeship to be beneficial and I gained experience in the Autobody trade. I would recommend the programme to others. Having completed my Apprenticeship, I continue to work as an Autobody Technician at Collision One.
Michael Harewood
Autobody Technician at Collision One
