International Cooking

International Cuisine - Beginners

This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Beginner topics include basic cooking methods, pastries and salads.


Latest Course Information

  • May 26, 2025

    Duration:
    12 Weeks
    Day(s):
    Mondays
    Time:
    5:30 p.m. to 8:30 p.m.
    Tutor:
    Mr. Phillips
    Course Fee:
    $480.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • Do I have to bring/buy tools for my class?

    Trainees are not expected to bring their own tools to class. They are however encouraged to save some of their stipend towards the purchase of tools and equipment for their personal use after they have completed training and have begun their careers.

  • Do participants have to supply their own materials?

    On some courses, class participants will be provided with tools and materials to complete the course. However there are several courses where participants may be asked to buy their own tools and bring ingredients/materials. In these cases a material list is issued at registration.

  • What is the duration of the programmes?

     Each programme runs one evening a week for 12 weeks. 

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Carlos Watson

    The Apprenticeship Programme has been a good experience. I learned a lot at Structural Systems during the on-the-job training. Within three years, I began as an Apprentice Welder and have become an Operator, by gaining experience in welding, fabrication, and by receiving Autocad training. I enjoyed the theoretical training at the Samuel Jackman Prescod Polytechnic. The teachers were helpful and kind, especially Mr. Ian Harvey.

    Carlos Watson

    Machine Operator at Structural Systems Limited

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