International Cooking

International Cuisine - Beginners

This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Beginner topics include basic cooking methods, pastries and salads.


Latest Course Information

  • Feb 01, 2025

    Duration:
    12 Weeks
    Day(s):
    Saturday
    Time:
    9:00 a.m. - 12:00 Noon
    Tutor:
    Mr. Phillips
    Course Fee:
    $480.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • What is the Admissions Policy for Apprenticeship programmes?

    Applicants must be at least sixteen (16) years old and should have completed nine years of formal education. Applicants may identify an employer who agrees to train them in their chosen trade, or they may request assistance from the BVTB in finding a suitable employer. Applicants must be willing to enter a contractual relationship with the employer as outlined in the Laws of Barbados Cap 42 on Apprenticeship.

  • Can partial payments be made for the Evening programme?

    No, the programme cost must be paid in full at the time of registration.

  • What are the class hours for the Skills Training Programme?

    Classes are conducted from 8:00 am until 4:00 pm, Monday to Friday, with the exception of Computer Applications classes which are conducted from 8:30 am – 11:30 am or 1:00 pm – 4:00 pm.

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Carlos Watson

    The Apprenticeship Programme has been a good experience. I learned a lot at Structural Systems during the on-the-job training. Within three years, I began as an Apprentice Welder and have become an Operator, by gaining experience in welding, fabrication, and by receiving Autocad training. I enjoyed the theoretical training at the Samuel Jackman Prescod Polytechnic. The teachers were helpful and kind, especially Mr. Ian Harvey.

    Carlos Watson

    Machine Operator at Structural Systems Limited

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