International Cuisine - Beginners
This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Beginner topics include basic cooking methods, pastries and salads.
Latest Course Information
-
Sep 28, 2024
Duration:12 Weeks
Day(s):Saturday
Time:9:00 a.m. - 12 Noon
Tutor:Mr. Phillips
Course Fee:$480.00
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
-
- What is the Admissions Policy for Skills Training programmes?
Applicants must be at least sixteen (16) years and should have completed nine (9) years of formal education to be accepted on the BVTB Skills Training Programme, except for the Bar and Restaurant Services and vehicle operations courses. Applicants must be eighteen (18) years or older to be eligible to apply for these courses. This stipulation is in accordance with Section 57 of the Liquor Licence Act of Barbados for the Bar and Restaurant Services course. The Skills Training Programme is free to all Barbadian nationals. Non-nationals are required to pay a course fee.
-
- What do I receive at the end of the Apprenticeship programme?
You will receive a Certificate of Apprenticeship. Note that in order to receive certification persons must have completed both the practical and theoretical aspects of their training programme. Certification is based on attendance, the completion of the skills, tasks and competencies listed in the scheme of training and the submission of relevant records from the employer and the approved academic institution.
-
- Do I have to bring/buy tools for my class?
Trainees are not expected to bring their own tools to class. They are however encouraged to save some of their stipend towards the purchase of tools and equipment for their personal use after they have completed training and have begun their careers.
Training Centres
This course is held at the following training centre(s):
-
All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
-
The Skills Training experience for me was a very delightful one even though it had its challenges. Although I knew a little about mechanics the course Automotive Vehicle Engineering assisted me to understand on a broader scale what mechanics is really about, both the practical and the theory.
At the end of the course I was given the opportunity to begin a job attachment at Nassco Ltd where I have been employed for the last three and a half years.
Patrick Evans
Apprentice at Nassco Ltd.
