Bar and Restaurant Services
On completion of this course trainees will be able to fold napkins, lay tables, serve plated food, and mix drinks as well as how to perform bar liquor stocktaking.
*Please note that applicants must be 18 years or older to be eligible to participate in this course.
Download the Skills Training Programme Bar & Restaurant Services Brochure here.
Latest Course Information
-
Jan 10, 2022
Duration:2 Semesters
Day(s):Monday - Friday
Time:8:00am - 4:00pm
Tutor:Mr. Michael Forde
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
-
- Do participants have to supply their own materials?
On some courses, class participants will be provided with tools and materials to complete the course. However there are several courses where participants may be asked to buy their own tools and bring ingredients/materials. In these cases a material list is issued at registration.
-
- How do I become an Apprentice?
Completing an application form gets the process started. After this you must be:
- interviewed by an inspector and a potential host employer
- Accepted by the employer
Persons under 18 years must also be examined by a medical practitioner who will certify that they are fit.
-
- What qualifications do I need to become an apprentice?
No qualifications are required.
Training Centres
This course is held at the following training centre(s):
-
All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
-
I enjoyed being involved in the Apprenticeship Programme – both the theoretical and practical component. The experience was worthwhile, as I was able to acquire a skill and also further my studies.
Jason Haynes
Air Conditioning and Refrigeration Technician at A-Con Air Conditioning Consultants Inc.
