Bar and Restaurant Services
On completion of this course trainees will be able to fold napkins, lay tables, serve plated food, and mix drinks as well as how to perform bar liquor stocktaking.
*Please note that applicants must be 18 years or older to be eligible to participate in this course.
Download the Skills Training Programme Bar & Restaurant Services Brochure here.
Latest Course Information
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Jan 10, 2022
Duration:2 Semesters
Day(s):Monday - Friday
Time:8:00am - 4:00pm
Tutor:Mr. Michael Forde
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- What is the cost of each programme?
Only the Evening Programmes have an associated cost. This ranges between $150.00 and $650.00. For information on specific classes, please visit our Evening Programmes section.
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- How recognized are the Certificates?
Certificates are nationally and internationally recognized.
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- Do I have to bring/buy tools for my class?
Trainees are not expected to bring their own tools to class. They are however encouraged to save some of their stipend towards the purchase of tools and equipment for their personal use after they have completed training and have begun their careers.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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The Skills Training experience for me was a very delightful one even though it had its challenges. Although I knew a little about mechanics the course Automotive Vehicle Engineering assisted me to understand on a broader scale what mechanics is really about, both the practical and the theory.
At the end of the course I was given the opportunity to begin a job attachment at Nassco Ltd where I have been employed for the last three and a half years.
Patrick Evans
Apprentice at Nassco Ltd.
