International Cuisine
On completion of this module trainees will be able to prepare budgets; plan meals and prepare international dishes. Trainees will also be taught to provide waiting services as well as how to render first aid.
Download the Skills Training Programme International Cuisine Brochure here.
Latest Course Information
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Jan 10, 2022
Duration:2 Semesters
Day(s):Monday - Friday
Time:8:00am - 4:00pm
Tutor:Mr. S. Phillips
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- What time are the classes held?
Classes are held from 5.30 pm to 8.30 pm.
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- Do I get a certificate at the end of the course?
Yes, once you qualify. Trainees must obtain a minimum grade of 3 out of a scale of 1-5 for each unit in the module to be certified.
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- What is a Scheme of Training?
A scheme of training is a document which outlines the skills, tasks and competences that you should acquire during your apprenticeship.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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Going to the Barbados Vocational Training Board to sign up for a Plumbing course, was one of the best decisions I’ve made in my life. I always thought you had to be a teenager or in your early twenties, to be able to sign up for training or even to be considered, to do an apprenticeship. But five years later, I am living proof that it is never too late to change careers completely. I am now self-employed and operating my own plumbing company; I’m never out of work.
Cynthia Martin
Managing Director, CJM Plumbing Services
